If you have a child with a food allergy you know how much fun cooking and baking can be. Granted there are a ton of cookbooks that tell you how to overcome the allergy but sometimes the things just don't taste good.
My son has an egg allergy, so baking is always a treat, again see above there are many sources that tell me what I HAVE to do to replace an egg but I like thinking outside the box. This is where sour cream come in.
I was doing brownies for my daughter to take to school for her bday, and didn't have enough for the whole class. Well I had a box of cookie mix, and added 8 oz of sour cream plus the butter it called for, well that was way to soupy so I added a box of brownie mix, and some baking powder.
I ended up with the best double chocolate cookies you can image.
So go ahead and experiment never know what you will get
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